Recipe Link

Ingredients

1 Bag of Old Dutch Puffcorn
1 Cup of Butter (Not Margarine)
1 1/4 Cups of Brown Sugar
2/3 Cup of Light Corn Syrup
1 Teaspoon of Baking Soda

Directions

Preparation

• Preheat oven to 250°

Making

• Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan.
• Cook on medium heat until mixture has melted.
• Once mixture has melted add the baking soda. (Note: This will cause the mixture to foam)
• In a large roaster pan pour Old Dutch Puffcorn and pour caramel mixture over theOld Dutch Puffcorn and stir until mixed.

Baking

• Place in oven for 45 minutes, stirring at least every 10-15 minutes.
• Remove from oven, pour on wax paper and break apart.