Ingredients

1 lbs boneless skinless chicken breats
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup sour cream
shredded cheddar, sprinkle on top after serving
black beans, sprinkle on top after serving
chopped green onions, sprinkle on top after serving

Directions

Step 1

• Put chicken, soup, and salsa in slow cooker.
• Sprinkle taco seasoning over everything.

Step 2

• Cook on low for 6 hours.
• If shredding the chicken, pull the breasts out and shred; return back to slow cooker.
• Stir in sour cream and heat just until everything is combined.