Ingredients
1 packet Ranch salad dressing mix
6 pork loin rib chops about 1 inch thick
salt and pepper to taste
paprika, optional
Alternate
2 packets Ranch salad dressing mix
4 pork chops, center cuts
garlic salt
pepper
paprika
Directions
Preparation
- Preheat oven to
450°.
Making
- In a small bowl, add the Ranch mix together with salt, pepper, and paprika.
- Mix well. Liberally sprinkle the porchops on both sides with the seasoning mixture.
Baking
- Arrange the pork chops on a baking sheet.
- Bake the pork chops for
20minutes, turning once until browned or an internal temperature of160° is reached.