Ingredients

1 package homestyle meatballs (At least a 24 count)
1 package Hawaiian Sweet Rolls
2 tbsp Minced Garlic
1 stick unsalted butter
1 5 oz container shredded Parmesan Cheese
1 24 oz jar Marinara sauce

Directions

Preparation

• Preheat oven to 350°.
• Cook meatballs per the instructions.

While the meatballs are cooking:

• Cut the Hawaiian rolls in half horizontally.
• Melt the stick of butter and combine with Garlic.

Making

Once the meatballs have cooked:

• Lightly butter the bottom bun on the outside only and place them in a pan. The bottom bun can become soggy if you over butter.

Make the sliders in layers:

• Sprinkle a layer of Parmesan Cheese.
• Spoon on the Marinara sauce.
• Place down 2 meatballs per roll.
• Spoon on Marinara sauce on top of the meatballs
• Sprinkle another layer of Parmesan Cheese.
• Butter the inside of the top bun and place it on top of the sliders. Butter the top of the bun before baking.

Baking

• Bake for 10-12 minutes.
• Broil on Hi for 4 minutes to toast the top bun. Turn the pan halfway through.