Ingredients

1 pound ground beef
1 can (10 3/4 ounces) Campbells Condensed Tomato Soup
1 cup Pace Picante Sauce
1/2 cup water
2 teaspoons chili powder
8 corn tortilla [6-inch] or 6 flour tortillas [8-inch], cut into 1-inch pieces
1 cup shredded Cheddar cheese, about 4 ounces, amount divided in recipe steps below.	

Directions

Preparation

• Heat the oven to 450v.

Making

Step 1

• Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Step 2

• Stir in the soup, picante sauce, water, chili powder, tortillas and 1/2 cup cheese. Season with salt and pepper.
• Spoon the beef mixture into an 8x8x2-inch baking dish. Cover the baking dish.

Baking

• Bake for 30 minutes or until the beef mixture is hot.