Keebler Double Layer Pumpkin Pie

Ingredients

1 Keebler Ready Crust Graham Pie Crust
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoonsugar
1 1/2 cups cold milk
3/4 cup frozen non-dairy whipped topping, thawed
2 packages (4-serving size) vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice
1 can (15 oz.) pumpkin

May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

Directions

Step 1

In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.

Step 2

In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.

Step 3

Refrigerate at least 4 hours or until set.