Recipe Link

Ingredients

1 Ready Crust Graham Pie Crust
1 1/4 cups cold milk
2 packages (4-serving size) chocolate flavor instant pudding & pie filling
1 tub (8 oz) frozen non-dairy whipped topping, thawed, divided

Directions

Step 1

• In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.

Step 2

• Spread remaining whipped topping over top.