Ingredients

2 packages (3.9 oz each) chocolate instant pudding mix
2 cups cold milk
1 Honey Maid Graham Cracker Crust
1 tub frozen whipped topping, thawed, divided
1 cup marshmallow cream

Directions

Making

Step 1

• Beat pudding mixes and milk with whisk 2 minutes.
• Spread 1 1/2 cups pudding onto bottom of crust
• Stir half the whipped topping into remaining pudding; spread over layer in crust.
• Mix marshmallow cream and remaining whipped topping; spread over pie.

Step 2

• Refrigerate 3 hours or until firm.