Recepie Link

Ingredients

3 cup (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
dash salt
1 1/2 teaspoon vanilla extract

Directions

• Line 8 or 9-inch pan with wax paper.
• Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan.
• Remove from heat; stir in vanilla.
• Spread evenly in prepared pan.
• Chill 2 hours or until firm.
• Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.